Hokkaido Scallop Crudo $28.00 Thinly sliced scallop, yuzu kosho, finger lime caviar, gold leaf seafoodgluten-freesignature
Charred Octopus $26.00 Smoked paprika aioli, Marcona almonds, piquillo pepper coulis seafoodgluten-free
Wagyu Beef Tartare $34.00 A5 wagyu, quail egg, shallot, caper berries, black garlic aioli signaturepremium
