Hokkaido Scallop Crudo

Thinly sliced scallop, yuzu kosho, finger lime caviar, gold leaf

$28.00

Foie Gras Torchon

Sauternes gelée, toasted brioche, black truffle honey

$32.00

Charred Octopus

Smoked paprika aioli, Marcona almonds, piquillo pepper coulis

$26.00

Wagyu Beef Tartare

A5 wagyu, quail egg, shallot, caper berries, black garlic aioli

$34.00

A5 Wagyu Ribeye

Binchotan-grilled, roasted bone marrow, black truffle jus, gold dust

$145.00

Pan-Seared Chilean Sea Bass

Saffron beurre blanc, fennel confit, osetra caviar

$68.00

Roasted Squab Breast

Foie gras farce, cherry gastrique, parsnip purée

$58.00

Black Truffle Risotto

Carnaroli rice, aged parmesan, shaved black truffle

$52.00

Lobster Thermidor

Cognac cream sauce, gruyère gratin, micro herbs

$78.00

Valrhona Chocolate Sphere

Tableside melt with warm salted caramel, gold leaf, vanilla bean ice cream

$24.00

Deconstructed Tiramisu

Espresso soil, mascarpone mousse, cocoa tuile

$20.00

Champagne Poached Pear

Honey mascarpone, candied walnuts, saffron syrup

$22.00

Golden Crème Brûlée

Madagascar vanilla, 24k gold leaf, lavender shortbread

$19.00

Gold Rush Martini

Gold-infused gin, saffron, dry vermouth, citrus twist

$22.00

Smoked Old Fashioned

Barrel-aged bourbon, applewood smoke, orange bitters

$20.00

Vintage Champagne Selection

Curated by our sommelier, ask for tonight's selection

$35.00

Elderflower Spritz

Elderflower liqueur, prosecco, soda, fresh mint

$16.00